Platinum Plate isn't just catering - it's a new level of luxury dining, created for superyachts, private estates, and exclusive events. We blend gourmet cuisine, sustainable farming, and advanced technology to offer an unforgettable culinary experience.
At the center of our concept is BioLoop Soil-Free Agriculture (BLSA) — our cutting-edge, eco-friendly farm in Ras Al Khaimah. Inside climate-controlled greenhouses, we grow fresh, nutrient-rich produce without soil, pesticides, or insecticides. Harvested just hours before your event, every ingredient is packed with flavor and freshness.
Meals are cooked using RoboChef™ AI robotic systems, delivering five-star quality with perfect consistency. Our team includes over 300 professionals, from 5-star hotel chefs to certified servers and event managers. All food is prepared in Dubai Municipality Grade A-certified kitchens, ensuring top hygiene and efficiency.
